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Spaghetti allo Scarpariello Recipe

Spaghetti Allo Scarpariello

Spaghetti allo Scarpariello is a very simple first course, typical of the gastronomic tradition of Campania region. A dish of simple pasta with fresh tomatoes enriched with cheeses that, forming a creamy sauce, bind lovingly with the tomato sauce and embrace the pasta. Spaghetti allo Scarpariello owes its name probably to the fact that the sauce

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Spaghetti alla Nerano

Spaghetti Alla Nerano

Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual, when we talk about recipes linked to a specific territory, we are faced with numerous legends that try to establish their origins. In this case the story takes us back to the early 1950s when

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Mozzarella in Carrozza

Mozzarella In Carrozza

Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potato Gateau and Gnocchi alla Sorrentina). It was born as a dish that recuperates the leftover mozzarella cheese. It is composed of sliced ​​bread filled with mozzarella cheese. The bread is cut into triangles or rectangles, passed into the

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Potato Gateau

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a pie that is prepared by crushing boiled potatoes and mixing them with eggs, Neapolitan salami and mozzarella. This Neapolitan recipe was born in the late Eighteenth century in the Kingdom of the Two Sicilies.

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Casatiello Napoletano

Casatiello Napoletano

The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins. With its filling rich in cheese and sausages, it was a special dish, which was prepared only during celebrations, required a long leavening and was cooked in a wood-fired oven. Over time it has become one

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