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Origin and History of the Bolognese Ragù Sauce

The Origin and History of the Bolognese Ragù Sauce

The Bolognese Ragù is a very famous seasoning typical of Emilia Romagna, one of the most popular recipes abroad, based on meat, which accompanies pasta or polenta dishes, interpreted in various ways. Its origins are difficult to establish. There are those who go back to the times of the ancient Romans, who prepare a kind

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Ragù Bolognese Authentic Recipe

Ragù Bolognese

Bolognese Ragù is probably the most famous Italian sauce in the World. It is the basic preparation for seasoning the most famous of traditional Emilia-Romagna cuisine, such as tasty Tagliatelle and Lasagna. This is the authentic and encoded recipe of Ragù Bolognese, taken from the Italian Academy of Cuisine.      

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Authentic Lasagna Bolognese

Lasagna Bolognese

Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship of this recipe is Emiliana, lasagne are so known that they become one of the symbols of Italian cuisine in the world . They have numerous and delicious variations. From the preparation to the ingredients,

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