Cartellate, also known in their dialectal version as cartiddhate, are typical Apulian Christmas sweets that can be tasted all year round, especially during Christmas. They are more typical of the Bari area but can be found as far as Salento. In Salento, these sweets are prepared together with another typical Christmas delicacy, the purceddhuzzi. The
Read MoreSardinia recalls unspoiled and wild beaches, crystal clear water and heavenly atmosphere. But good gastronomic connoisseurs also know that the cuisine…
Zuppa Inglese is one of the most popular spoon dessert in Italy. Many countries love it and say they invented it. The contenders are Naples, Rome and two region: Tuscany and Emilia Romagna. England is not between them. It’s for sure that it has nothing to do with the Zuppa. The “English Soup” (Zuppa Inglese)
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There’s nothing quite like a delicious pizza to satisfy your cravings. But what about when you want something sweet instead of savory? That’s where dessert pizzas come in! These recipes are sure to surprise and delight your guests. So gather up your ingredients and get ready to make some mouthwatering pizza pies. We can’t wait
Read MoreSweet, fast, and easy to make: Salame di Cioccolato is a delicious and fun dessert to make, perfect for any skill…
A typical sweet of Apulian cuisine, became famous in 1745 at the pastry shop of Galatina. Like many Italian dishes, it…
Torta Margherita is a soft and delicious dessert. A great classic of Italian home baking that has its origins in the…
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