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Sardinian Seadas View Ingredients
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Ingredients
  • Lard: 70 gr (2,47 oz)
  • Durum wheat flour: 500 gr (17,63 oz)
  • Egg: 1
  • Water: 250 gr (8,81 oz)
  • Fresh Pecorino cheese: 500 gr (17,63 oz)
  • water: 70 gr (2,47 oz)
  • Lemon peel: 1
  • Honey to taste
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Nutrients
  • Calories: 470
  • Carbohydrates: 53
  • Fat: 19
  • Protein: 23.8

Seadas, The Sardinian Sweet Pastries

Sardinia recalls unspoiled and wild beaches, crystal clear water and heavenly atmosphere. But good gastronomic connoisseurs also know that the cuisine…

(5 / 5)
The delicious traditional Pasticciotto pastry from Lecce, Puglia, Italy View Ingredients
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Ingredients
  • Flour 00: 500 gr (17,63 oz)
  • Egg yolks: 4
  • Butter: 250 gr (8.81 oz)
  • Icing sugar: 200 gr (7.05 oz)
  • Vanilla
  • Flour: 50 gr (1.76 oz)
  • Milk: 500 ml
  • Yolks:6
  • Sugar: 150 gr (5.29 oz)
  • Vanilla
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Nutrients
  • Calories: 380
  • Carbohydrates: 53.8
  • Fat: 14.9
  • Protein: 7.1

Pasticciotto Leccese

A typical sweet of Apulian cuisine, became famous in 1745 at the pastry shop of Galatina. Like many Italian dishes, it…

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