Spaghetti all'Amatriciana View Ingredients View Nutrients
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Ingredients
  • Spaghetti or Bucatini: 500g
  • Amatrice Guanciale: 125g
  • Extra-Virgin Olive Oil: 1 tablesppon
  • A drop of dry white wine
  • 6 or 7 San Marzano tomatoes or 400 g. of peeled tomatoes
  • A pinch of hot chili pepper
  • Grated Pecorino from Amatrice: 100g
  • Salt
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Nutrients
  • Calories: 219
  • Protein: 6.63g
  • Fat Total: 8.48g
  • Fat Saturated: 1.82g
  • Carb: 27.70g
  • Dietary Fiber: 1.7g
  • Cholesterol: 3mg
  • Sodium: 262mg

Pasta All’Amatriciana

The regional dishes are often a matter of dispute among Italians, whether they are professional chefs or amateur chefs, and Spaghetti…

(4.5 / 5)
Pasta e patate alla napoletana View Ingredients View Nutrients
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Ingredients
  • Mixed Pasta format: 320 g
  • Potatoes: 750 g
  • Celery: 150 g
  • Carrots: 150 g
  • White onions: 1
  • Pancetta or Cheek Lard: 130 g
  • Tomato paste: 20 g (or fresh tomatoes in summer)
  • Rosemary: 1 sprig
  • Parmigiano Reggiano: the crust 1
  • Extra Virgin Olive Oil to taste
  • Salt up to taste
  • Black Pepper to taste
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Nutrients
  • Calories: 307
  • Protein: 10.2g
  • Carb: 35.5g
  • Fat Total: 14.9g

Pasta e Patate alla Napoletana

The Pasta e Patate alla Napoletana (Neapolitan Pasta and Potatoes) is a delicious variation of the classic Pasta and Potatoes. It…

(5 / 5)
Pappa al Pomodoro View Ingredients View Nutrients
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Ingredients
  • Tomatoes: 500g
  • Bread: 300g
  • Vegetable broth: 1 liter
  • 1 clove of garlic
  • Some basil leaves
  • Extra virgin olive oil
  • Salt
  • Pepper
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Nutrients
  • Calories: 431
  • Protein: 9g
  • Carb: 56g
  • Fat Total: 21g
  • Fat Saturated: 2.8g
  • Deitary Fiber: 4g
  • Cholesterol: 0g
  • Sodium: 6mg

Pappa Al Pomodoro

The Pappa al Pomodoro (Bread and Tomato Soup), a dish that speaks of Tuscany, a tasty childhood memory for many, comes…

(5 / 5)
Authentic Lasagna Bolognese View Ingredients View Nutrients
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Ingredients
  • Eggs: 3
  • Flour: 350-400g (“00” flour)
  • Spinach already cleaned and washed: 400g
  • Stretched Pancetta: 150g
  • Mixed Minced Meat (pork loin and beef muscle): 700g
  • Butter: 90g
  • Dry White Wine: ½ glass
  • Tomato Sauce: 300g
  • Celery: 1
  • Carrot: 1
  • Onion: 1
  • Concentrate Tomato Paste: 2 tablespoons
  • Coarse Salt to taste
  • Pepper to taste
  • Butter: 100g
  • Flour: 100g (“00” flour)
  • Salt: 1 pinch
  • Whole Milk: 1 liter
  • Nutmeg to grate to taste
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Nutrients
  • Calories: 127
  • Protine: 8.26g
  • Fat Total: 4.73g
  • Fat Saturated: 2.245g
  • Carb: 12.87g
  • Deitary Fiber: 1.2g
  • Cholesterol: 15mg
  • Sodium: 280mg

Lasagna Bolognese

Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship…

(4 / 5)
Authentic Italian Meatballs Cooking Best Italian Food Grandma's Meatballs View Ingredients View Nutrients
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Ingredients
  • Stale bread: 3 slices
  • Milk: ½ glass
  • Minced beef: 800 gr
  • Grated Parmesan cheese: 4 tablespoons
  • Egg: 1
  • Seed Oil to fry: 1,5 liter
  • Tomato pulp: 300 gr
  • Tomato paste: ½ tablespoon
  • Extra Virgin Olive Oil: 3 tablespoons
  • Salt to taste
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Nutrients
  • Calories: 288
  • Protein: 17g
  • Fat Total: 19.2g
  • Fat Saturated: 4.3g
  • Carb: 10.9g
  • Cholesterol: 75.7mg
  • Deitary Fiber: 0.7g
  • Sodium: 245mg

Grandma’s Meatballs

The meatballs with tomato sauce are a classic “grandma’s dish” that brings together everyone, perfect for a cheerful and tasty family…

(5 / 5)
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