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Torta Pasqualina Easter Pie

Torta Pasqualina (Italian Easter Pie)

The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to prepare and is usually cooked for Easter. We know that the recipe for this savory pie dates back to the Middle Ages, although the first mention is from the Sixteenth Century, by Ortensio Lando,

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Baked Lamba Potatoes Oven

Baked Lamb With Potatoes

The most devoted to traditions will not fail to bring to the Easter table a typical dish based on lamb. The lamb carries with it suggestions and Christian symbols that are still alive and honored. Its unique taste with wild notes makes it much loved among Easter second courses, for this reason it is the

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Pastiera Neapolitan Cake

Pastiera

Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of this delicious cake, but the most famous is definitely the Neapolitan one. The pastry is crumbly and elastic and the cream inside is a perfect balance of sweetness and aromas; indeed for the preparation

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Casatiello Dolce (Sweet Casatiello)

Casatiello Dolce

The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the same name of Casatiello Napoletano but it’s a totally different dish. Nothing to do with the beloved and well-known salted casatiello, the dough is completely different. It is in fact prepared with mother yeast or,

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Casatiello Napoletano

Casatiello Napoletano

The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins. With its filling rich in cheese and sausages, it was a special dish, which was prepared only during celebrations, required a long leavening and was cooked in a wood-fired oven. Over time it has become one

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Pasta e patate alla napoletana

Pasta e Patate alla Napoletana

The Pasta e Patate alla Napoletana (Neapolitan Pasta and Potatoes) is a delicious variation of the classic Pasta and Potatoes. It is a first course whose roots are really humble. Combining potatoes with pasta in fact is an ingenious way to prepare a very poor peasant dish. To make the preparation richer, pancetta (or cheek

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Saltimbocca alla Romana

Saltimbocca Alla Romana

The Saltimbocca alla Romana (Roman Saltimbocca), as the name suggests, are one of the strong points of Roman cuisine. They represent a great source of pride for good Italian cuisine abroad, in fact they are the second most famous dish immediately after spaghetti. Over the years the recipe has undergone some personalization such as a

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Orecchiette Cime Rapa Recipe

Orecchiette Con Le Cime Di Rapa

The Orecchiette con le Cime di Rapa (Orecchiette pasta with turnip tops) are one of the most representative dishes of Apulia, especially in the province of Bari. The secret of this dish lies in the optimal cooking of vegetables with pasta, the experience and knowledge of raw materials allow to obtain a perfect dish. Respecting

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Bucatini The Original Pasta of Rome

Bucatini, The Typical Pasta Of The City Of Rome

The bucatini are a type of long pasta similar to big pierced spaghetti, typical of the city of Rome that combines them with strong and simple condiments (Gricia, Amatriciana, Carbonara). It is a pasta made from durum wheat semolina. Cooking time is more or less the same as spaghetti because, even if they are bigger,

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Pappa al Pomodoro

Pappa Al Pomodoro

The Pappa al Pomodoro (Bread and Tomato Soup), a dish that speaks of Tuscany, a tasty childhood memory for many, comes from the tradition of peasant cuisine. It is made with simple elements: tomato, Tuscan Extra Virgin Olive Oil, basil and stale bread leftovers. Among the symbolic recipes of Tuscan cuisine based on vegetables, made

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Gnocchi alla Sorrentina Authentic Sorrento Style Gnocchi Italian Recipes

Gnocchi Alla Sorrentina

The Gnocchi alla Sorrentina (Sorrento Style Gnocchi) are a classic dish of the Campania region tradition, a must for Sunday lunch and a dish that everyone likes, adults and children. What makes this dish of gnocchi so loved is its simplicity: Mediterranean flavors and genuineness mixed with easy preparation. The dish consists of potato gnocchi seasoned

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Authentic Tiramisu Recipe

Tiramisù

Tiramisù is the Italian dessert par excellence, the most famous and loved one! Although the origins of this famous dessert are not clear, because disputes between the regions of Veneto, Friuli Venezia Giulia, Piedmont and Tuscany, it is still a bedrock of Italian cuisine prepared from North to South. Please follow and like us:

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