It is one of the basic ingredients of the Mediterranean diet and it’s consume in Italy is over 1 million and 600 thousand tons a year. Pasta, loved and known throughout the world as a symbol of Italian culinary tradition, has a very ancient history, full of nice anecdotes. Here are 5 of the most
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Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…
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Vegetable Broth is a basic recipe of Italian Cuisine that is prepared by boiling some types of vegetables in water. The…
Italian cuisine has developed through centuries of social and economic changes, with roots extending to antiquity. Significant changes have occurred with the discovery of America and the introduction of potatoes, tomatoes, peppers, corn and sugar beets. It’s known for its regional diversity, especially between the North and South of the peninsula, offers an abundance of tastes
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Contrary to what one might think, the Veal Milanese (Cotoletta alla Milanese), one of the most typical and well-known dishes of Milan together with the Milanese Risotto, has very ancient origins. It is in fact quoted with the name of “lompolos cum panito” in the list of food offered for lunch by an abbot to
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THE HISTORY OF PROSECCO Prosecco is one of the most loved wines by Italians and not only. Ideal for an aperitif or to accompany any meals with joy. It is the pride of wine production in north-eastern Italy. The story of his name is long and fascinating, dating back to ancient Roman times. Although there
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Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…
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When it comes to rich and succulent recipes, the Piedmont region shows off some truly magnificent dishes. What do we find…
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The Milanese is an evergreen dish that everyone always likes, from children to adults. There are those who prefer it thin…
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