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Ingredients
- Veal slices (4 slices of veal): 10.5 oz (300g)
- Dry cured ham (4 thin slices): 1.4 oz (40g)
- Sage: 4 leaves
- Butter: 1.8 oz (50g)
- White wine: 3.5 oz (100g)
- Black pepper to taste
- Flour “00”: 1.8 oz (50g)
- Extra virgin olive oil: 0.7 oz (20g)
- Water: 0.7 fl oz (20ml)
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Nutrients
- Calories: 211
- Protein: 19.91g
- Fat Total: 11.85g
- Fat Saturated: 5.6g
- Carb: 1.35g
- Dietary Fiber: 0.5g
- Cholesterol: 83mg
- Sodium: 435mg
Saltimbocca Alla Romana
The Saltimbocca alla Romana (Roman Saltimbocca), as the name suggests, are one of the strong points of Roman cuisine. They represent…
