Spaghetti all'Amatriciana View Ingredients View Nutrients
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Ingredients
  • Spaghetti or Bucatini: 500g
  • Amatrice Guanciale: 125g
  • Extra-Virgin Olive Oil: 1 tablesppon
  • A drop of dry white wine
  • 6 or 7 San Marzano tomatoes or 400 g. of peeled tomatoes
  • A pinch of hot chili pepper
  • Grated Pecorino from Amatrice: 100g
  • Salt
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Nutrients
  • Calories: 219
  • Protein: 6.63g
  • Fat Total: 8.48g
  • Fat Saturated: 1.82g
  • Carb: 27.70g
  • Dietary Fiber: 1.7g
  • Cholesterol: 3mg
  • Sodium: 262mg

Pasta All’Amatriciana

The regional dishes are often a matter of dispute among Italians, whether they are professional chefs or amateur chefs, and Spaghetti…

(4.5 / 5)
Pasta alla Gricia Authentic Recipe View Ingredients View Nutrients
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Ingredients
  • Rigatoni Pasta: 500g
  • Spicy cheek lard or jowl bacon: 200g
  • Pecorino Romano cheese DOP: 150g
  • Salt
  • Pepper
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Nutrients
  • Calories: 528
  • Protein: 26g
  • Fat Total: 19g
  • Fat Saturated: 8.5g
  • Carb: 63g
  • Deitary Fiber: 2g
  • Sodium: 559mg
  • Cholesterol: 57mg

Pasta alla Gricia

Pasta alla Gricia is one of the most famous dishes of the Lazio cuisine, considered the ancestor of Pasta all’Amatriciana. In…

(5 / 5)
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