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Ingredients
- 800 g (1.8 lbs.) of thinly sliced veal rump
- 1 cup of white wine
- 1 tablespoon of butter
- 1 cup of white flour
- Salt and pepper to taste
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Nutrients
- Calories: 220
- Carbohydrates: 7.6g
- Cholesterol: 73.5mg
- Fat: 6.8g
- Fiber: 0.8g
- Protein: 25.4g
- Saturated Fat: 1.4g
- Serving Size: 150g
- Sodium: 199.2mg
- Sugar: 0.6g
Escalopes In White Wine
Escalopes in white wine are a delicious traditional second course, both fast and easy to cook. This recipe is a great…
