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Ingredients
- Eggs: 3
- "00" Flour: 12.34-14.11 oz (350-400g)
- Spinach already cleaned and washed: 14.11 oz (400g)
- Stretched Pancetta: 5.29 oz (150g)
- Mixed Minced Meat (pork loin and beef muscle): 24.69 oz (700g)
- Butter: 3.17 oz (90g)
- Dry White Wine: 2.12 fl oz (60 ml) (1/2 glass)
- Tomato Sauce: 10.58 oz (300g)
- Celery: 1
- Carrot: 1
- Onion: 1
- Concentrated Tomato Paste: 2 tablespoons
- Coarse Salt to taste
- Pepper to taste
- Butter: 3.53 oz (100g)
- "00" Flour: 3.53 oz (100g)
- Salt: 1 pinch
- Whole Milk: 4.23 cups (1 l)
- Grated nutmeg to taste
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Nutrients
- Calories: 127
- Protine: 8.26g
- Fat Total: 4.73g
- Fat Saturated: 2.245g
- Carb: 12.87g
- Deitary Fiber: 1.2g
- Cholesterol: 15mg
- Sodium: 280mg
Lasagna Bolognese
Lasagna alla Bolognese is a typical dish of Emilia Romagna region, more specifically, of the city of Bologna. Despite the authorship…
