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Torta Caprese (Caprese Cake) Authentic Recipe

Torta Caprese

Torta Caprese (Caprese Cake) is a Neapolitan cake typical of the Isle of Capri, based on dark chocolate and almonds, with a very soft heart and a heavenly taste! An exquisite dessert like few others, which has very ancient origins; its creation dates back to 1920 due to a mistake by the Caprese pastry chef

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Pastiera Neapolitan Cake

Pastiera

Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of this delicious cake, but the most famous is definitely the Neapolitan one. The pastry is crumbly and elastic and the cream inside is a perfect balance of sweetness and aromas; indeed for the preparation

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Casatiello Dolce (Sweet Casatiello)

Casatiello Dolce

The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the same name of Casatiello Napoletano but it’s a totally different dish. Nothing to do with the beloved and well-known salted casatiello, the dough is completely different. It is in fact prepared with mother yeast or,

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