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Pastiera Neapolitan Cake View Ingredients View Nutrients
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Ingredients
  • Flour: 12.3 oz (350g)
  • Butter: 6.2 oz (175g)
  • Sugar: 4.9 oz (140g)
  • Whole eggs: 2
  • Zest of 1 orange
  • Cow's milk Ricotta Cheese: 12.3 oz (350g)
  • Sugar: 8.8 oz (250g)
  • Precooked wheat: 10.6 oz (300g)
  • Fresh milk: 6.8 fl oz (200ml)
  • Whole eggs: 2
  • 1 yolk
  • Candied fruit (cedar and orange): 5.3 oz (150g)
  • 2 teaspoons of orange flower’s water
  • Peel of 2 oranges
  • Peel of 1 lemon
  • 1 pinch of salt
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Nutrients
  • Calories: 336
  • Protein: 6.36g
  • Fat Total: 13.18g
  • Fat Saturated: 7
  • Carb: 49.38g
  • Dietary Fiber: 2.4g
  • Cholesterol: 93mg
  • Sodium: 34mg

Pastiera

Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of…

(4.3 / 5)
Casatiello Dolce (Sweet Casatiello) View Ingredients View Nutrients
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Ingredients
  • Flour “00” or Manitoba: 17.6 oz (500 g)
  • Sugar: 8.8 oz (250 g)
  • Lard (the "nzogna"): 4.4 oz (125 g)
  • Criscito (sourdough): 3.5 oz (100 g)
  • Eggs: 4
  • Orange: 1 for the juice
  • Strega liqueur: 1.01 fl oz (30 ml), a small glass
  • Cloves and cinnamon to taste
  • Egg whites whipped: 1.76 oz (50 g) (more or less 4 eggs)
  • Icing sugar to taste
  • Lemon drops, 1 teaspoon
  • "Diavulilli": little coloured sugar candies
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Nutrients
  • Calories: 368
  • Protein: 5.2g
  • Fat Total: 17g
  • Fat Saturated: 8.8g
  • Carb: 51g
  • Sodium: 30mg

Casatiello Dolce

The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the…

(5 / 5)
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