Torta Caprese (Caprese Cake) Authentic Recipe View Ingredients View Nutrients
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Ingredients
  • Peeled almonds or almond flour: 185 g
  • Excellent quality dark chocolate: 125 gr
  • Butter: 125 gr
  • Eggs: 3 medium
  • Sugar: 125 gr
  • Peel of 1 orange
  • Gran Marnier or Rum: 1 tablespoon
  • Icing sugar to decorate
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Nutrients
  • Calories: 425
  • Protein: 7.95g
  • Fat Total: 29.22g
  • Fat Saturated: 11.35g
  • Carb: 35.8g
  • Dietary Fiber: 3.1g
  • Cholesterol: 99g
  • Sodium: 239mg

Torta Caprese

Torta Caprese (Caprese Cake) is a Neapolitan cake typical of the Isle of Capri, based on dark chocolate and almonds, with…

(3.9 / 5)
Pastiera Neapolitan Cake View Ingredients View Nutrients
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Ingredients
  • Flour: 350g
  • Butter: 175g
  • Sugar: 140g
  • Whole eggs: 2
  • Zest of 1 orange
  • Cow's milk Ricotta Cheese: 350g
  • Sugar: 250g
  • Precooked wheat: 300g
  • Fresh milk: 200ml
  • Whole eggs: 2
  • 1 yolk
  • Candied fruit (cedar and orange): 150g
  • 2 teaspoons of orange flower’s water
  • Peel of 2 oranges
  • Peel of 1 lemon
  • 1 pinch of salt
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Nutrients
  • Calories: 336
  • Protein: 6.36g
  • Fat Total: 13.18g
  • Fat Saturated: 7
  • Carb: 49.38g
  • Dietary Fiber: 2.4g
  • Cholesterol: 93mg
  • Sodium: 34mg

Pastiera

Pastiera is a typical Neapolitan cake, one of the most loved both in Italy and abroad. There are many versions of…

(5 / 5)
Casatiello Dolce (Sweet Casatiello) View Ingredients View Nutrients
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Ingredients
  • Flour “00” or Manitoba: 500 gr
  • Sugar: 250 gr
  • Lard (the "nzogna"): 125 gr
  • Criscito (sourdough): 100 gr
  • Eggs: 4
  • Orange: 1 for the juice
  • Strega liqueur: 30 ml, a small glass
  • Cloves and cinnamon
  • Egg whites whipped: 50 gr (more or less 4 eggs)
  • icing sugar
  • Lemon drops, 1 teaspoon
  • "Diavulilli": little coloured sugar candies
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Nutrients
  • Calories: 368
  • Protein: 5.2g
  • Fat Total: 17g
  • Fat Saturated: 8.8g
  • Carb: 51g
  • Sodium: 30mg

Casatiello Dolce

The Casatiello Dolce (Sweet Casatiello) is a cake symbol of the Easter tradition together with the Neapolitan pastiera. It has the…

(5 / 5)
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