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Ingredients
- Fresh cream: 2.1 cups (1/2 l)
- Sugar: 3.5 oz (100 g)
- Milk: 3.4 fl oz (100 ml)
- Isinglass (gelatin): 0.35 oz (10 g)
- Vanilla stick: 1 (or 1 sachet of vanilla powder)
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Nutrients
- Calories: 225
- Protein: 1.08g
- Fat Total: 12.33g
- Fat Saturated: 7.68g
- Carb: 23.38g
- Dietary Fiber: 0.1g
- Cholesterol: 45mg
- Sodium: 38mg
Panna Cotta
Panna Cotta recipe has Piedmontese origins and is one of the most well-known and appreciated desserts not only in Italy, but all…
