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Ingredients
- San Marzano tomatoes: 5 (ripe)
- Penne rigate pasta (or other kinds of medium pasta shape): 11.3 oz (320 g)
- Red chili pepper: 1
- Garlic: 1 clove
- Extra virgin olive oil as needed
- Chopped parsley as needed
- Pecorino Romano (optional): 2.1-2.8 oz (60/80 g)
- Salt to taste
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Nutrients
- Calories: 150
- Protein: 5.20g
- Fat Total: 5.17g
- Fat Saturated: 0.98g
- Carb: 21.9g
- Dietary Fiber: 1.9g
- Cholesterol: 25mg
- Sodium: 248mg
Penne All’Arrabbiata
Penne all’Arrabbiata can be considered a “great classic” to offer on the table, suitable for every season and occasion: from a…
