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Pumkin and Ricotta Ravioli Recipe View Ingredients View Nutrients
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Ingredients
  • Warm water: half a cup
  • 00 flour: 14.11 oz (400 g)
  • Salt: 1 pinch
  • Eggs: 4
  • Pumpkin: 8.82 oz (250 g)
  • Ricotta: 7.05 oz (200 g)
  • Egg: 1
  • Grated Parmigiano Reggiano: 1 tablespoon
  • Nutmeg: a pinch
  • Taleggio cheese (or another creamy cheese, that has a strong taste): 0.71 oz (20 gr)
  • Salt: 1 abundant pinch
  • Butter: 3.53 oz (100 gr)
  • Sage: 1 tuft (more or less 8 or 10 slives)
  • Pepper: as needed
  • Lemon or orange zest: as needed
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Nutrients
  • Calories: 362
  • Protein: 14.6g
  • Fat Total: 16.6g
  • Fat Saturated: 6.07g
  • Carb: 37.9g
  • Dietary Fiber: 1.8g
  • Cholesterol: 160mg
  • Sodium: 365mg

Pumpkin And Ricotta Ravioli

Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy…

(4.6 / 5)
Fried Pumpkin Recipe View Ingredients View Nutrients
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Ingredients
  • Pumpkin: 1.76 lbs (800g)
  • Milk: 1.06 quarts (1L)
  • Butter: 0.33 lbs (150g)
  • Flour 00: 1.76 oz (50g)
  • Eggs: 2
  • Breadcrumbs as needed
  • Salt as needed
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Nutrients
  • Calories: 280
  • Protein: 2g
  • Fat Total: 15g
  • Carb: 12g

Fried Pumpkin

Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the…

(3.9 / 5)
Hand Made Gnocchi With Pumpkin View Ingredients
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Ingredients
  • Pumpkin pulp: 500 gr (17.64 oz)
  • Potatoes: 300 gr (10.58 oz)
  • Flour: 150 gr (5.29 0z)
  • Egg: 1
  • Salt
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Nutrients
  • Calories: 201
  • Carbohydrates: 40
  • Fat: 2
  • Protein: 3.9

Pumpkin Gnocchi

During the fall-winter period, pumpking is very common in Italy. Used in the making of first courses, side dishes, as well…

(5 / 5)
Pumpkin Risotto Italian Recipe View Ingredients View Nutrients
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Ingredients
  • Carnaroli rice or Vialone Nano: 320g (11.28 oz)
  • Pumpkin: 600g (21.16 oz)
  • Copper onions: 100g (3.53 oz)
  • Vegetable broth: 1.5 l (6.34 cups)
  • Parmigiano Reggiano DOP: 80g (2.82 oz)
  • Dry white wine: 60ml (0.25 cups)
  • Butter: 50g (1.76 oz)
  • Black pepper to season
  • Salt to season
  • Extra virgin olive oil: 20g (0.70 oz)
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Nutrients
  • Calories: 381
  • Protein: 8.30g
  • Fat Total: 6.20g
  • Fat Saturated: 1.06g
  • Carb: 72.30g
  • Dietary Fiber: 4.10g
  • Cholesterol: 0.1mg
  • Sodium: 770mg

Pumpkin Risotto

Pumpkin Risotto is a true institution of Italian Cuisine: a recipe of peasant origins, like many of the best traditional dishes.…

(5 / 5)
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