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Ingredients
- 00 flour: 1.06 oz (30 gr)
- Sugar: 2.47 oz (70 gr)
- Toasted hazelnuts: 3.53 oz (100 gr)
- Eggs: 4
- Butter: 1.76 oz (50 grams)
- Salt: 1 pinch
- Baking powder: 0.14 oz (4 gr) or 1/2 tsp
- Ricotta: 14.11 oz (400 gr)
- Fresh whipping cream: 14.11 oz (400 gr)
- Sugar: 3.53 oz (100 gr)
- Kaiser pears: 3 cut into cubes + 1 cut into slices to decorate
- Lemon: 1/2 (the juice)
- Butter: 1.06 oz (30 gr)
- Icing sugar: to decorate
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Nutrients
- Calories: 191
- Protein: 10g
- Fat Total: 6g
- Carb: 24g
Ricotta and Pears Cake
The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands…
