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Ingredients
- Eggs: 10
- Sugar: 300 gr
- Flour 00: 300 gr
- Salt: a pinch
- Lemon peel: 1/2 lemon
- Water: 100 ml
- Sugar: 50 gr
- Rum: 3 tablespoons
- Ricotta: 1 kg
- Sugar: about 400 gr
- Chocolate chips: to taste
- Candied orange: to taste
- Almond flour: 100 gr
- Icing sugar: 100 gr
- Water: approximately 20 ml
- Pistachio green food color: 1 pinch
- Icing sugar: 200 gr
- Water: 3-4 tablespoons
- Assorted candied fruit (ex. Orange, cedar and cherries)
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Nutrients
- Calories: 582
- Protein: 8.87g
- Fat Total: 27.12g
- Fat Saturated: 15.96g
- Carb: 79.96g
- Dietary Fiber: 3.7g
- Cholesterol: 58mg
- Sodium: 125mg
Sicilian Cassata Cake
Sicilian Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known…
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Ingredients
- Eggplants: 1 kg
- Celery: 400 g
- White onions: 250 g
- Coppery tomatoes: 200 g
- Green olives in brine to be pitted: 200 g
- Salted capers in salt: 50 g
- Pinoli: 50 g
- Sugar: 60 g
- White wine vinegar: 60 g
- Basil q.b.
- Tomato concentrate: 40 g
- Extra virgin olive oil as needed
- Salt up to taste
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Nutrients
- Calories: 89
- Protein: 0.85g
- Fat Total: 6.95g
- Fat Saturated: 0.98g
- Carb: 7.1g
- Dietary Fiber: 2.2g
- Cholesterol: 0.1mg
- Sodium: 228mg
Caponata
The Caponata (Capunata in Sicilian) is a typical dish of Sicilian Cuisine. It is a set of fried vegetables (mostly eggplants),…
