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Ingredients
- Eggs: 10
- Sugar: 10.6 oz (300 g)
- Flour 00: 10.6 oz (300 g)
- Salt: a pinch
- Lemon peel: 1/2 lemon
- Water: 3.4 fl oz (100 ml)
- Sugar: 1.8 oz (50 g)
- Rum: 3 tablespoons
- Ricotta: 2.2 lb (1 kg)
- Sugar: about 14.1 oz (400 g)
- Chocolate chips: to taste
- Candied orange: to taste
- Almond flour: 3.5 oz (100 g)
- Icing sugar: 3.5 oz (100 g)
- Water: approximately 0.7 fl oz (20 ml)
- Pistachio green food color: 1 pinch
- Icing sugar: 7 oz (200 gr)
- Water: 3-4 tablespoons
- Assorted candied fruit (ex. Orange, cedar and cherries)
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Nutrients
- Calories: 582
- Protein: 8.87g
- Fat Total: 27.12g
- Fat Saturated: 15.96g
- Carb: 79.96g
- Dietary Fiber: 3.7g
- Cholesterol: 58mg
- Sodium: 125mg
Sicilian Cassata Cake
Sicilian Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known…
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Ingredients
- Eggplants: 2.2 lb (1 kg)
- Celery: 14.1 oz (400 g)
- White onions: 8.8 oz (250 g)
- Coppery tomatoes: 7 oz (200 g)
- Green olives in brine to be pitted: 7 oz (200 g)
- Salted capers in salt: 1.8 oz (50 g)
- Pinoli: 1.8 oz (50 g)
- Sugar: 2.1 oz (60 g)
- White wine vinegar: 2.1 oz (60 g)
- Basil to taste
- Tomato concentrate: 1.4 oz (40 g)
- Extra virgin olive oil as needed
- Salt up to taste
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Nutrients
- Calories: 89
- Protein: 0.85g
- Fat Total: 6.95g
- Fat Saturated: 0.98g
- Carb: 7.1g
- Dietary Fiber: 2.2g
- Cholesterol: 0.1mg
- Sodium: 228mg
Caponata
The Caponata (Capunata in Sicilian) is a typical dish of Sicilian Cuisine. It is a set of fried vegetables (mostly eggplants),…
