Sicilian Cassata Recipe View Ingredients View Nutrients
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Ingredients
  • Eggs: 10
  • Sugar: 300 gr
  • Flour 00: 300 gr
  • Salt: a pinch
  • Lemon peel: 1/2 lemon
  • Water: 100 ml
  • Sugar: 50 gr
  • Rum: 3 tablespoons
  • Ricotta: 1 kg
  • Sugar: about 400 gr
  • Chocolate chips: to taste
  • Candied orange: to taste
  • Almond flour: 100 gr
  • Icing sugar: 100 gr
  • Water: approximately 20 ml
  • Pistachio green food color: 1 pinch
  • Icing sugar: 200 gr
  • Water: 3-4 tablespoons
  • Assorted candied fruit (ex. Orange, cedar and cherries)
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Nutrients
  • Calories: 582
  • Protein: 8.87g
  • Fat Total: 27.12g
  • Fat Saturated: 15.96g
  • Carb: 79.96g
  • Dietary Fiber: 3.7g
  • Cholesterol: 58mg
  • Sodium: 125mg

Sicilian Cassata

Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known desserts…

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