Italian Food

Reasons Why Italian Food Is Very Popular

No matter which country you travel to, be confident that you can find an Italian restaurant there. Italian cuisine is extremely popular everywhere, and for a good reason. While many people regard French food as the epitome of sophistication, Italian cuisine is just as delicious and even more accessible and favoured. There are plenty of

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Authentic Tiramisu Recipe View Ingredients View Nutrients
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  • Ladyfingers: 10.6 oz (300g)
  • Fresh eggs: 7.8 oz (220 g) (around 4)
  • Mascarpone: 17.6 oz (500g)
  • Sugar: 3.5 oz (100g)
  • 2 cupfuls of coffee from the moka pot (sugar to taste): 10.6 oz (300 g)
  • Bitter cocoa to garnish the surface: 1.1 oz (30 gr)
  • Calories: 492
  • Protein: 8.3g
  • Carb: 42.50g
  • Fat Total: 31.67g
  • Fat Saturated: 18.32g
  • Deitary Fiber: 1.6g
  • Cholesterol: 291mg
  • Sodium: 148mg


Tiramisù is the Italian dessert par excellence, the most famous and loved one! Although the origins of this famous dessert are…

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Mascarpone Cream Recipe View Ingredients View Nutrients
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  • Mascarpone: 17.63 oz (500 gr)
  • Large eggs: 4
  • Sugar: 2.82 oz (80 gr)
  • Marsala or rum (optional): 1 tablespoon
  • Calories: 360
  • Protein: 8.69g
  • Fat Total: 31.53g
  • Carb: 10.63g

Mascarpone Cream

Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…

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