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Ingredients
- Mascarpone: 500 gr
- Large eggs: 4
- Sugar: 80 gr
- Marsala or rum (optional): 1 tablespoon
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Nutrients
- Calories: 360
- Protein: 8.69g
- Fat Total: 31.53g
- Carb: 10.63g
Mascarpone Cream
Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome…
View Ingredients
View Nutrients
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Ingredients
- Dark chocolate: 300 gr
- Butter: 150 gr
- Sugar: 150 gr
- Egg yolks: 4
- Egg whites: 3
- Flour: 3 tablespoons
- Vanillin: sachets
- Icing sugar to decorate
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Nutrients
- Calories: 405
- Protein: 5.72g
- Fat Total: 24.7g
- Fat Saturated: 14.24g
- Carb: 45.42g
- Dietary Fiber: 2.2g
- Cholesterol: 136mg
- Sodium: 109mg
Tenerina Cake
Torta Tenerina (Tenerina Cake) is a chocolate cake typical of the city of Ferrara (Emilia Romagna region), also called “Torta Taclenta”,…
