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Ingredients
- Flour 00: 1.76 oz (50 gr)
- Eggs: 1
- Spinach: 1.1 lb (500 gr)
- Ricotta cheese: 8.81 oz (250 gr)
- Parmesan cheese: 1 tablespoon
- garlic: 1 clove
- salt, pepper, oil
- Butter
- sage
- Tuscan pecorino cheese
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Nutrients
- Calories: 163
- Carbohydrates: 12.3
- Fat: 7.3
- Protein: 10
Tuscan Gnudi
It is between Siena and Grosseto that this rich Tuscan dish was born. A curious name that derives from the local…
