plin View Ingredients
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Ingredients
  • All pourpose flour: 150 gr (5,29 oz)
  • Egg yolk: 2
  • Beef: 400 gr (14,10 oz)
  • Onion: 100 gr (3.52 oz)
  • All pourpose flour: 20 gr (0,70 oz)
  • Red wine: 200 ml
  • Parmesan cheese: 50 gr (1.76 oz)
  • salt, pepper, oil
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Nutrients
  • Calories: 278
  • Carbohydrates: 41
  • Fat: 5,7
  • Protein: 15

Agnolotti del Plin

Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…

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