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Ingredients
- All pourpose flour: 150 gr (5,29 oz)
- Egg yolk: 2
- Beef: 400 gr (14,10 oz)
- Onion: 100 gr (3.52 oz)
- All pourpose flour: 20 gr (0,70 oz)
- Red wine: 200 ml
- Parmesan cheese: 50 gr (1.76 oz)
- salt, pepper, oil
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Nutrients
- Calories: 278
- Carbohydrates: 41
- Fat: 5,7
- Protein: 15
Agnolotti del Plin
Plin are the typical fresh stuffed pasta of Piedmont. Particularly popular in the Langhe and Monferrato area, they are a kind…
