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Ingredients
- Turnip greens: 21.2 oz (600g)
- Orecchiette Pasta: 10.6 oz (300g) (if possible fresh handmade pasta)
- Bread Crumbs: 1.8 oz (50 g)
- Anchovies in oil: 3 fillets
- Garlic: 1 clove
- Extra Virgin Olive Oil: 1 oz (30 g) (if possible made in Apulia region)
- Salt up to taste
- Chili Pepper to taste
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Nutrients
- Calories: 220
- Protein: 8.07g
- Fat Total: 1.29g
- Fat Saturated: 0.25g
- Carb: 43g
- Dietary Fiber: 2.5g
- Cholesterol: 0g
- Sodium: 325mg
Orecchiette With Cime Di Rapa
The Orecchiette con le Cime di Rapa (Orecchiette Pasta with Turnip Tops – Broccoli Rape) are one of the most representative…
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Ingredients
- Flour 00: 500 gr (17,63 oz)
- Egg yolks: 4
- Butter: 250 gr (8.81 oz)
- Icing sugar: 200 gr (7.05 oz)
- Vanilla
- Flour: 50 gr (1.76 oz)
- Milk: 16.9 fl oz (500 ml)
- Yolks:6
- Sugar: 150 gr (5.29 oz)
- Vanilla
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Nutrients
- Calories: 380
- Carbohydrates: 53.8
- Fat: 14.9
- Protein: 7.1
Pasticciotto Leccese
A typical sweet of Apulian cuisine, became famous in 1745 at the pastry shop of Galatina. Like many Italian dishes, it…
