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Brasato al barolo authentic Italian recipe

Brasato al Barolo

When it comes to rich and succulent recipes, the Piedmont region shows off some truly magnificent dishes. What do we find at the top of all the recipes? Brasato al Barolo (Barolo braised beef). A sought-after dish, with a rich and succulent recipe, that is prepared using the Piedmontese red wine of the same name.

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