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Ingredients
- Pizza flour: 300 gr (10,58 oz)
- Water: 0.74 cups (175 ml)
- dry brewer's yeast: 8 gr (0,28 oz)
- honey: 1 teaspoon
- salt: 7 gr (0,24 oz)
- Water: 0.32 cups (75 ml)
- oil: 30 ml (1,05 oz)
- coarse salt: 1 tablespoon
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Nutrients
- Calories: 340
- Carbohydrates: 48,1
- Fat: 12,7
- Protein: 7,6
Genoese Focaccia, The Basic Ligurian Food
It is important not to confuse Genovese focaccia with Ligurian focaccia. Each locality has its own tricks and its own personal…
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Ingredients
- All pourpose flour: 400 gr (14,10 oz)
- water: 210 gr (7,40 oz)
- salt: 8 gr (0,28 oz)
- Oil: 20 gr (0,70 oz)
- Fresh cheese: 400 gr (14,10 oz)
- oil: 20 gr (0,70 oz)
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Nutrients
- Calories: 332
- Carbohydrates: 19,8
- Fat: 20,4
- Protein: 16,1
Focaccia Of Recco With Cheese
Focaccia di Recco with cheese is one of the most appreciated bakery products of northern Italy. Every year it attracts tourists…
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Ingredients
- 00 flour: 7 oz (200 g)
- Semolina flour: 14 oz (400 g)
- Potato: 1 (about 5.3 oz or 150 g)
- Brewer's yeast: 1 cube
- Cherry tomatoes: 1.1 lb (500 g)
- Black olives: 15 – 20 (without stone if you prefer)
- Sugar: 1 tablespoon (about 0.7 oz or 20 g)
- Coarse salt: 1 tablespoon (about 0.7 oz or 20 g)
- Extra virgin olive oil: 4 tablespoons (about 1.4 oz or 40 g) + other to season
- Water: 14.1 oz (400 g)
- Origan to garnish
- Salt to garnish
- Pepper to garnish
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Nutrients
- Calories: 295
- Protein: 6.60g
- Fat Total: 11.4g
- Fat Saturated: 1.4g
- Carb: 41.3g
- Dietary Fiber: 2.3g
- Cholesterol: 22mg
- Sodium: 313mg
Focaccia Barese
Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It…
