Speck Italian

Origins And Uses Of Speck

Speck is a smoky, salt-cured, pork meat. It has a long history, going back hundreds of years in the northern mountains of Italy. Speck is a type of salami from Alto Adige, made from pork leg that is similar to prosciutto crudo, but with a smoky flavor. However, unlike prosciutto Crudo, the bone is removed

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Italian Wine Origin

The Origins of Italian Wine

Italy is one of the largest wine producers in the world. This incredible quantity of wine, exported and consumed worldwide, comes from almost three thousand years of tradition, experimentation, and research. The oldest reference to wine found in history is in the 6th century BC, in Campania, where the technique was to grow the vines

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Gnocchi alla Sorrentina

The History Of Gnocchi

Gnocchi are a very iconic type of dumpling in Italian cuisine, very delicious and with many variations. They are small lumps of dough most traditionally composed of a simple combination of wheat flour, egg, salt, and potatoes. There are lots of variations of gnocchi, some using semolina flour, cheese, day old breadcrumbs, or cornmeal. There

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