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Canestrelli Cookies Authentic Recipe

Canestrelli Cookies

Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions but a particular constant: the use of the boiled egg in the dough. We propose the most widespread version, the Ligurian Canestrelli, small friable cookies with the characteristic flower-shape and a hole in the

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Mascarpone Cream Recipe

Mascarpone Cream

Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome to the South of Italy they will say “Tiramisu“. In central Italy and especially in Ferrara they will answer you “Torta Tenerina”. Wherever you put it, you fall well! The Mascarpone Cream is perhaps one

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