Polenta With Sausage Ragù Recipe View Ingredients View Nutrients
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Ingredients
  • Water: 2 lt
  • Polenta flour (the most common is of corn): 500g
  • Salt to taste
  • Extra virgin olive oil to season
  • Sausages: 8
  • Dry white wine: 1 glass
  • Peeled tomatoes: 500 gr
  • Extra virgin olive oil: 2 tablespoon
  • Salt to taste
  • Rosemary: 1 sprig
  • Shallots: 1
  • Parmigiano or Pecorino to season
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Nutrients
  • Calories: 720
  • Protein: 26g
  • Fat Total: 34g
  • Carb: 78g
  • Dietary Fiber: 8g
  • Sodium: 1132mg

Polenta With Sausage Ragù

Polenta (Cornmeal) requires time and love, like all those traditional dishes, tasty and hearty. Polenta with Sausage cooked in tomato sauce…

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