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Risotto Milanese Authentic Italian Recipe

Milanese Risotto

This Milanese Risotto (Risotto alla Milanese) is the king of  culinary tradition of the city of Milan, together with Veal Milanese (Cotoletta alla Milanese). It’s a very old recipe, probably more than 400 years old. The tale tell that while an artist was preparing the dye to colour the window glass of the cathedral (Il

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Authentic Cotoletta Milanese Recipe

Milanese Cotoletta

The Milanese is an evergreen dish that everyone always likes, from children to adults. There are those who prefer it thin and crunchy, or those who love it high, with bone and slightly pink inside. Unlike the Viennese, made with pork, the Milanese cutlet is prepared with tender veal which has a more delicate taste.

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