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Ingredients
  • Spaghetti: 320 g
  • Wild fennel: 300 g
  • Fresh sardines: 300 g
  • Raisins: 30 gr
  • Pine nuts: 30 gr
  • Anchovies: 2
  • Onion: 1
  • Saffron bag: 1
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Nutrients
  • Calories: 423
  • Carbohydrates: 27.3
  • Fat: 18.2
  • Protein: 23.7

Pasta With Sardines

According to the Italian tradition, pasta with sardines has its origin in Sicily. It is a first course which can be…

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