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Ingredients
- 00 flour: 250 g
- Sugar: 30 g
- Lard or butter: 30 g
- Eggs: 2 (1 whole for the dough and 1 yolk for brushing)
- Marsala liqueur: 50 ml
- White wine vinegar: 10 ml (more or less 1 tablespoon)
- Salt: a pinch
- Orange peel: 1 orange
- Cinnamon powder: 2 g
- Peanut oil: as needed to fry
- Sheep's milk ricotta (drained for at least 1 night in the fridge): 800 g
- Icing sugar: 320 g
- Drops of dark chocolate: 70 g
- Candied Orange Peel
- Candied cherries
- Bronte pistachios
- Drops of dark chocolate
- Cinnamon powder
- Icing sugar (to spread on the shells)
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Nutrients
- Calories: 216
- Protein: 7.4g
- Fat Total: 9.39g
- Fat Saturated: 4.64g
- Carb: 24.52g
- Dietary Fiber: 0.6g
- Cholesterol: 32mg
- Sodium: 42mg
Sicilian Cannoli
This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a…
