x
Ingredients
- Spaghetti: 11.3 oz (320 g)
- Wild fennel: 10.6 oz (300 g)
- Fresh sardines: 10.6 oz (300 g)
- Raisins: 1.1 oz (30 g)
- Pine nuts: 1.1 oz (30 g)
- Anchovies: 2
- Onion: 1
- Saffron bag: 1
x
Nutrients
- Calories: 423
- Carbohydrates: 27.3
- Fat: 18.2
- Protein: 23.7
Pasta With Sardines
According to the Italian tradition, pasta with sardines has its origin in Sicily. It is a first course which can be…
