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Ingredients
- Spaghetti: 320 g
- Wild fennel: 300 g
- Fresh sardines: 300 g
- Raisins: 30 gr
- Pine nuts: 30 gr
- Anchovies: 2
- Onion: 1
- Saffron bag: 1
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Nutrients
- Calories: 423
- Carbohydrates: 27.3
- Fat: 18.2
- Protein: 23.7
Pasta With Sardines
According to the Italian tradition, pasta with sardines has its origin in Sicily. It is a first course which can be…
