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Ingredients
- Eggs: 4
- 00 flour: 14.1 oz (400 g)
- Pork loin: 5.3 oz (150 g)
- Mortadella: 5.3 oz (150 g)
- Raw ham: 3.5 oz (100 g)
- Grated Parmesan cheese: 5.3 oz (150 g)
- Egg: 1
- Nutmeg: a pinch
- Salt to season
- Pepper to season
- Butter: 0.7 oz (20 g)
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Nutrients
- Calories: 182
- Protein: 11.93g
- Fat Total: 7.20g
- Fat Saturated: 2.55g
- Carb: 16.40g
- Deitary Fiber: 0.6g
- Cholesterol: 118mg
- Sodium: 478mg
Tortellini In Broth
Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially…
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Ingredients
- Beef pulp: 1.1 lbs (500 g)
- Bovine bones: 10.5 oz (300 g)
- Beef ribs: 10.5 oz (300g)
- Cleaned chicken: 1/2
- Celery stalk: 1/2
- Carrot: 1
- Onion: 1
- Red tomato: 1
- Laurel leaves: 3
- Cold water: 12.68 cups (3 l)
- Salt: as needed
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Nutrients
- Calories: 97
- Protein: 13g
- Fat Total: 3g
- Carb: 3g
Meat Broth
The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous…
