Emblem of the cuisine of Emilia Romagna, piadina is the classic street food found in every corner of the Riviera Romagnola and beyond. There are many recipes, according to the area and family tradition. What never changes is the goodness of the product. Versatile and customizable, Piadina Romagnola can be stuffed with any ingredient. From
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Frico is the most famous dish of Friuli Venezia Giulia. It is a cheese pie to which potatoes and onions are added. The composition varies according to the area where one is, but the result is always excellent. It seems the name comes from the French language; Fricot means cooked vegetables. In Emilia Romagna, there
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