Pumpkin Ravioli, also known as Tortelli or Agnolotti, are a typical dish of the Northern Italian regional tradition. An autumnal delicacy with a refined taste, Pumpkin and Ricotta Ravioli contain a delicate heart, composed of the right mix of flavors perfectly matched to each other. The best time to make these Tortelli is certainly the
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The Ricotta and Spinach Cannelloni with tomato sauce are a timeless classic of Italian cuisine, loved by young and elderly people. If you are looking for a perfect dish to put on the table on Sunday, when the whole family comes together, cannelloni with ricotta and spinach are just right for you. Easy to prepare,
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Ricotta and Spinach Ravioli (Ravioli Ricotta e Spinaci) are a fresh homemade pasta, filled with ricotta cheese and spinach, seasoned with melted butter and flavored with fresh sage leaves. This dish is a great classic of Italian cuisine. In effect they are widespread in many regions, with small variations on preparation and closure. Ricotta and spinach
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The Ricotta and Pears Cake (Torta Ricotta e Pere) is a cold cake whose original recipe dates back to the skilled hands of the Italian Pastry chef Sal De Riso, who made this dessert almost an emblem of the beautiful Amalfi Coast, where he was from. The cake is prepared with two layers of hazelnut biscuit
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What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any type of jam or cream. We suggest you a very tasty filling with Nutella, ricotta and chocolate chips. The Crostata is an ideal dessert for breakfast, for a snack or to accompany a tea.
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If you’re a food lover looking for a unique and delicious vacation experience, then Sicily is the perfect destination. This Mediterranean Island, rich in history and culture, has a culinary heritage that dates back millennia. For those who want to explore the region’s gastronomic wonders while enjoying the spectacular landscapes and warm hospitality, we’ve crafted
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Sicilian Cassata is one of the symbols of Sicilian pastry, together with Cannoli, and one of the most popular and well-known desserts in the World. It is a rich, irresistible sweet that tells centuries of history. The first version of Sicilian Cassata Cake is baked, with a pastry enriched with sweetened ricotta. The present day version, with
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Italian cuisine has developed through centuries of social and economic changes, with roots extending to antiquity. Significant changes have occurred with the discovery of America and the introduction of potatoes, tomatoes, peppers, corn and sugar beets. It’s known for its regional diversity, especially between the North and South of the peninsula, offers an abundance of tastes
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Milan, the cosmopolitan heart of Italy, is not only known for its fashion and design, but also for its rich culinary scene. With a history that dates back centuries, Milan offers diverse food experiences and local dishes that are sure to satisfy your taste buds. From traditional Italian cuisine to modern fusion dishes, the city
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Easter is coming and we have to think about the delicious dishes of traditional Italian cuisine. In Italy, the traditional Easter dishes are not lacking and, from year to year, from generation to generation, are handed down and re-proposed, often with some variations. In this article we have selected the top 7 traditional Italian Easter dishes
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