Pandolce Genovese translates literally to “sweet bread”, one of the biggest icons of the Genoan cuisine and tradition. It used to be served on the days of Christmas, New Year’s Eve, and Epiphany. Nowadays you can taste Pandolce Genovese all year round, as it is regularly produced all over the country. The traditional recipe for
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The Valtellina is a valley in the Lombardian region, in northern Italy, bordering Switzerland. This scenic valley is a piece of paradise for everyone who loves skiing, hiking, relaxing in a hot spring, and eating some delicious local food. Today we’re going to take a look at the 5 best dishes you can order around
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Springtime in Italy is a magical time of year, as the Earth begins to awaken from its winter slumber, the sun shines a little brighter and the air is filled with promise and warmth. With the arrival of spring, Italian cooks embrace the bounty of fresh seasonal ingredients that become available, preparing vibrant, light and
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The typical dishes of Campania are undoubtedly among the most numerous in Italy. Thanks to its climatic characteristics and the fertilizing effects of the volcanoes, Campania is a land rich in excellent food products. Having been at the center of exchanges between people and cultures since ancient times, making it possible to further enrich the
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Piedmont is a very iconic region for Italian wine. Sophisticated and valuable, this region represents the culture and history of wine in Italy. This region has had vineyards since the 6th century BC and to this day cultivates and produces some of the best wine in the world. The major areas of vineyards in Piedmont
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