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Napoli Food

Travel and Taste Naples’ Culture

Located on the western coast of Italy, Naples is a bustling city that offers a unique blend of history, culture, artistic treasures and, of course, exceptional cuisine. Known as the birthplace of pizza, Naples is a food lover’s paradise and an essential destination for any traveler visiting Italy. In this article, we will explore the

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Origins of Tiramisu

The Origins Of Tiramisù

Tiramisù is the 5th most known Italian word abroad. The word literally means pick me up, as in give me energy, bring back my strength. It derives from the Trevigiano dialect, originally spelled “Tireme sù”, and later on Italianized as Tiramisù. Tiramisù was born in the town of Treviso around the mid-1800s. It used to

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Cooking With Red Wine Ragu

The Art of Cooking with Wine

Cooking with wine is everything but unusual, especially in Italian cuisine. Many recipes will use it, however very few go above and beyond to explain the science behind it. Today we’re going to take a look at the ways you can use and be creative with wine in the kitchen. Let’s start with the basics…

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Italian Christmas Desserts

Top 5 Italian Christmas Desserts

The time has already come to think about traditional Christmas desserts to prepare for the holidays. The scent of cinnamon, the taste of ginger, the softness of cakes filled like savory creams that melt on your palate. Christmas brings to the table delicious desserts that differ from region to region, and since it’s around the

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Fontina Cheese

Fontina, the Famous Valle d’Aosta Cheese

In Valle d’Aosta, the production of Fontina DOP is an art that has been handed down for entire generations. Some might confuse it with Fontal, but we must not be fooled by this assonance. Because numerous attempts to imitate this extraordinary cheese exist, its characteristics, linked to a strict production specification, are unmistakable. Fontina DOP

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Tuscany foggy landscape at sunrise Italy

Visit Tuscany and Taste Tradition

Tuscany, a region located in central Italy, is a timeless blend of unparalleled landscapes, picturesque towns, and a rich cultural heritage. It is no wonder that this beautiful area has been attracting tourists from all corners of the globe for centuries. As you embark on a journey to explore Tuscany’s treasures, prepare to indulge in

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Pandolce Genovese Genoa Cake

The Tradition Of Pandolce Genovese

Pandolce Genovese translates literally to “sweet bread”, one of the biggest icons of the Genoan cuisine and tradition. It used to be served on the days of Christmas, New Year’s Eve, and Epiphany. Nowadays you can taste Pandolce Genovese all year round, as it is regularly produced all over the country. The traditional recipe for

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