The typical Emilian dishes are a real treat for the palate and are known all over the world for their unmistakable taste. Fresh pasta, cured meats and aged cheeses, in this corner of the Po Valley, gastronomy reaches exceptional levels. For those planning a trip to Emilia Romagna, we prepared 5 of the best recipes
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The origins of the Calabrian ‘nduja are not entirely certain, but the most accredited thesis traces its origins back to the Napoleonic period (1806-1815). It seems that in that period, Gioacchino Murat, Napoleon Bonaparte’s brother-in-law, had ordered his men to distribute a tripe-based French salami free of charge, to enter the good graces of the
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Chefs are artists, the culinary equivalent of the painter or sculptor. They have a vision but need to assemble their materials. Enter the kitchen! Here are 6 things every good chef should have assembled in their kitchen for any occasion-from everyday cooking to impromptu holiday feasts. 1. Flour, Sugar, Salt & Pepper This classic
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There is no doubt that carbonara has curiously become one of the symbolic dishes of Roman gastronomy, but its fame has extended far beyond the walls of Rome, becoming an emblem of national cuisine. While in its first decades of life, this recipe had plenty of experimentation and extreme freedom of interpretation, in the last
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This is a guide to the best Italian recipes full of flavor and a healthier option for the table. All of these recipes are under 500 calories each, which means you will be able to fit them into your daily meal plan! This list features some classic dishes, such as meatballs, lasagna, and pizza, and
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Humans are very weird creatures if you think about it even for a few seconds. For example, how did we start eating some foods that are a staple now? What did people think when they started drinking cow’s milk? What was on our ancestors’ minds when they saw an egg and started eating it? How
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The Italian food tradition is based on many products, and, among these, Italian cheeses represent a point of reference because they are appreciated and consumed not only in our country, but also abroad. Each cheese often brings with it not only a taste, a peculiar and unique taste, but the history of a land, the
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It seems that also French cooking was born from Tuscan cooking, a great boast for the Italian culinary tradition. This could be really possible because Caterina de’ Medici married Henry II of Volois, bringing with her, in her new French residence, some of the recipes of “home” and also ingredients such as olive oil and
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Piedmontese gastronomic tradition is rich and varied. Finding the 5 best dishes of Piedmontese cuisine is not easy, but there are some that stand out for their history and taste. Beyond the excellent quality products that are produced and cultivated here, what makes the difference is the use that is made of them. In fact,
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When most people think of diets, they think of restrictions and limitations. However, the Mediterranean diet is anything but that. Based on foods traditionally eaten in the Mediterranean region, this diet is full of healthy and delicious options that can help you stay fit and healthy. If you are wondering how they can do that,
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We are Italians. We live in Italy. We love Italian food. PizzaCappuccino is the worldwide landmark for the authentic Italian recipes and the best Italian food. Our daily mission is to collect only the best authentic traditional Italian recipes. Cook Italian, Eat Italian!
