The recipe of Maritozzi (Sweet Buns) With Whipped Cream is typical of the Lazio (in particular Rome) tradition. Maritozzi are sweet buns that you will often find in bakeries in Rome. It is a soft and tasty dessert usually consumed for breakfast or as a snack. They are sliced along the top, and filled with whipped cream. The
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Say “Mascarpone Cream” and any good Lombard will answer “Panettone” or “Pandoro”. Pronounce the magic word “Mascarpone Cream” and from Rome to the South of Italy they will say “Tiramisu“. In central Italy and especially in Ferrara they will answer you “Torta Tenerina”. Wherever you put it, you fall well! The Mascarpone Cream is perhaps one
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Roman-style Stuffed Zucchini Flowers is a typical dish of the culinary tradition of the city of Rome. The batter is crispy, the filling stringy: this is the perfect recipe for a traditional Italian fried food that is impossible to resist. The Italian name of these stuffed, deep-fried flowers is “fiori di zucca alla Romana.” And you can find
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The regional dishes are often a matter of dispute among Italians, whether they are professional chefs or amateur chefs, and Spaghetti all’Amatriciana are no exception! Bucatini or spaghetti, pancetta or guanciale, garlic or onion … these are the main questions that anyone who is preparing to cook for the first time this recipe has to
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The Roman-style fried zucchini is a dish tasty, cheap and very easy to prepare, typical of Rome and its surroundings. In this preparation the zucchini are reduced into small sticks, then passed into the flour and fried in plenty of hot oil. Making the fried Roman fried zucchini is very simple and fast but the result
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