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Ingredients
- Mixed Pasta format: 11.29 oz (320 g)
- Potatoes: 26.45 oz (750 g)
- Celery: 5.29 oz (150 g)
- Carrots: 5.29 oz (150 g)
- White onions: 1
- Pancetta or Cheek Lard: 4.59 oz (130 g)
- Tomato paste: 0.71 oz (20 g) (or fresh tomatoes during summer)
- Rosemary: 1 sprig
- Parmigiano Reggiano: the crust 1
- Extra Virgin Olive Oil to taste
- Salt up to taste
- Black Pepper to taste
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Nutrients
- Calories: 307
- Protein: 10.2g
- Carb: 35.5g
- Fat Total: 14.9g
Pasta e Patate alla Napoletana
The Pasta e Patate alla Napoletana (Neapolitan Pasta and Potatoes) is a delicious variation of the classic Pasta and Potatoes. It…
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Ingredients
- sausages: 14.1 oz (400 g)
- friarielli: 2.2 lb (1 kg)
- garlic: 1 clove
- white wine: 4.2 fl oz (120 g)
- salt: as needed
- chili: as needed
- extra virgin olive oil: as needed
- water: as needed
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Nutrients
- Calories: 357
- Carbohydrates: 6,53g
- Fat: 24,30g
- Protein: 19,83
Sausage And Friarielli From Naples
Sausage and Friarielli (Salsiccia e Friarielli) is a very popular recipe in Italy, especially in the south. It is also one…
