fbpx
Italian Vegetable Broth Authentic Recipe

Italian Vegetable Broth

Vegetable Broth is a basic recipe of Italian Cuisine that is prepared by boiling some types of vegetables in water. The Vegetable Broth has a cooking time of about 45 minutes, it is quite clear and low in fat. Therefore, it becomes a precious ally in the kitchen when you want to use less oil

Read More
Tortellini in broth recipe

Tortellini In Broth

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially in winter, when the harsh climate favors the choice of hot and steaming dishes, from soups to broths. But they are also a great classic of the Christmas period, served mainly in capon broth

Read More
Meat Broth Recipe

Meat Broth

The meat broth is one of the basic preparations of Italian Cuisine, a fundamental preparation in the kitchen, essential for numerous first courses, risottos and meat dishes. Every respectable grandmother, mother or family keeps the secret for the perfect broth, always ready to use to prepare many winter dishes: Ravioli, Cappelletti, Tortellini, Passatelli or Risotto. The

Read More
x

Lost Password