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Ingredients
- Spaghetti: 320 g
- Pecorino Romano to be grated (medium maturing): 200 g
- Whole Black Pepper as needed
- Salt as needed
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Nutrients
- Calories: 225
- Protein: 9.50g
- Fat Total: 6.80g
- Fat Saturated: 2.71g
- Carb: 31.30g
- Deitary Fiber: 1.9g
- Cholesterol: 13mg
- Sodium: 326mg
Spaghetti Cacio E Pepe
Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman…
