x
Ingredients
- Cuttlefish: 2.2 lb (1 kg)
- Peas: 8.8 oz (250 g) either fresh or frozen
- Tomato sauce: 6.8 fl oz (200 ml)
- Parsley as needed
- Onion: 1/2
- Extra Virgin Olive Oil as needed
- Salt
- Dry white wine: 1 glass
x
Nutrients
- Calories: 180
- Protein: 45.40g
- Fat Total: 5g
- Fat Saturated: 0.8g
- Carb: 31.10g
- Dietary Fiber: 9.50g
- Cholesterol: 252mg
- Sodium: 970mg
Cuttlefish With Peas
Cuttlefish with peas is a perfect match to combine a second course with its side dish. There are two versions of this…
