Cuttlefish with peas View Ingredients View Nutrients
x
Ingredients
  • Cuttlefish: 1 kg
  • Peas: 250 grams either fresh or frozen
  • Tomato sauce: 200 ml
  • Parsley as needed
  • Onion: 1/2
  • Extra Virgin Olive Oil as nedeed
  • Salt
  • Dry white wine: 1 glass
x
Nutrients
  • Calories: 180
  • Protein: 45.40g
  • Fat Total: 5g
  • Fat Saturated: 0.8g
  • Carb: 31.10g
  • Dietary Fiber: 9.50g
  • Cholesterol: 252mg
  • Sodium: 970mg

Cuttlefish With Peas

Cuttlefish with peas is a perfect match to combine a second course with its side dish. There are two versions of this…

(5 / 5)
x

Lost Password