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Casatiello Napoletano View Ingredients View Nutrients
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Ingredients
  • Flour “00” TYPE: 24.7 oz (700 g)
  • Lard: 4.59 oz (130 g)
  • Brewer's Yeast: 0.88 oz (25 g)
  • Water: 16.9 fl oz (500 ml)
  • Sugar: 0.18 oz (5 g)
  • Salt: 0.53 oz (15 g)
  • Pepper to taste.
  • Salami: 10.5 oz (300 g)
  • Smoked bacon: 5.3 oz (150 g)
  • Smoked Scamorza: 3.5 oz (100 g)
  • Provolone cheese (Hot version, “Piccante”): 3.5 oz (100 g)
  • Pecorino cheese: 1.8 oz (50 g)
  • Parmesan cheese: 1.8 oz (50 g)
  • Eggs: 6
  • Lard: 0.35 oz (10 g)
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Nutrients
  • Calories: 397
  • Protein: 15.91g
  • Fat Total: 16.8g
  • Fat Saturated: 6.15g
  • Carb: 44.54g
  • Deitary Fiber: 2.1g
  • Cholesterol: 64mg
  • Sodium: 688mg

Casatiello Napoletano

The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins. With its…

(4.7 / 5)
Baked Lamba Potatoes Oven View Ingredients View Nutrients
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Ingredients
  • Lamb: 2.2 lb (1 kg)
  • Red potatoes: 2.2 lb (1 kg)
  • Spring onions: 1
  • Garlic: 1 clove
  • Lemon juice: 1 lemon
  • Water: 0.85 cups (200 ml)
  • Dry white wine: 2.7 fl oz (80 ml)
  • Thyme: 3 sprigs
  • Rosemary: 2 sprigs
  • Sage: 4 leaves
  • Bay leaves: 2
  • Leafy juniper berries: 5
  • Salt up to taste
  • Black pepper up to taste
  • Extra virgin olive oil up to taste
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Nutrients
  • Calories: 710
  • Protein: 42.9g
  • Fat Total: 40.6g
  • Fat Saturated: 16.40g
  • Carb: 40g
  • Deitary Fiber: 4.5g
  • Cholesterol: 142mg
  • Sodium: 520mg

Baked Lamb With Potatoes

The most devoted to traditions will not fail to bring to the Easter table a typical dish based on lamb. The…

(4.8 / 5)
Torta Pasqualina Easter Pie View Ingredients View Nutrients
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Ingredients
  • Spinach: 17.6 oz (500 gr)
  • Ricotta cheese: 7 oz (200 gr)
  • Grated Parmesan cheese: 1.4 oz (40 gr)
  • Grated pecorino cheese: 1.4 oz (40 gr)
  • Eggs: 6
  • Ready-to-use puff pastry: 2
  • Pepper to taste
  • Salt to taste
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Nutrients
  • Calories: 380
  • Protein: 20g
  • Fat Total: 23g
  • Carb: 23g

Torta Pasqualina (Italian Easter Pie)

The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy to…

(4.3 / 5)
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