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Creamy Codfish Venetian-Style

Venetian Style Creamy Cod

The Venetian Creamy Codfish (Baccalà Mantecato alla Veneziana) a typical recipe of the culinary tradition of Venice. It is a very refined and delicate recipe that enhances the taste of cod and embellishes a food considered “poor”, elevating it to a gourmet dish that has conquered the world of cooking! In the Veneto area, stockfish is

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