The original name for Canederli is Knödel. It comes from the German language because the original recipe comes almost certainly from Bavaria. Knödel in the past were simple stale bread meatballs. The stale bread was cut into cubes then mixed with milk or water and eggs. Today the recipe is rich of tasty ingredients such
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The Italian culinary tradition varies from region to region. If in the north is obligatory the lunch of the 25th in the south is celebrated with the dinner of the eve. Tradition wants that the 24th is the day of lean; Meals are therefore based on fish and vegetables. What unites all the national territory
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Speck is a smoky, salt-cured, pork meat. It has a long history, going back hundreds of years in the northern mountains of Italy. Speck is a type of salami from Alto Adige, made from pork leg that is similar to prosciutto crudo, but with a smoky flavor. However, unlike prosciutto Crudo, the bone is removed
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Polenta is an ancient dish, tasty and nutritious. Sausages and various cheeses are the common accompaniment to Polenta, but Polenta is also a side dish to grilled meat. Polenta has its roots in Mesopotamia. It is considered one of the first cooked foods in human history. Cereal flour is the basic ingredient of Polenta. Corn flour
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What is the best time to visit Italy? There really is no exact answer to this question, but autumn certainly has a lot to offer in every region. The large influx of summer vacationers is now behind us and the villages and towns return to their everyday life, thus revealing themselves to the visitor in
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The gastronomical specialties of Umbria region are endless. It is one of the areas of Italy with more variety of products and preparation, according to the territory of origin and traditions handed down from family to family. Umbrian cuisine is influenced by the neighboring regions of Tuscany, Latium and Marche, which lead to the birth
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Italy is the top producer of fine wine, and while the world mostly talks about its red wines, there are lots of really good white wines as well to discover and savor. Today we’re going to take a look at 5 of the best white wines that we can recommend while you tour the Italian
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Strudel, one of the best Italian desserts, is the delicious dessert stuffed with apples and raisins that is associated with Trentino Alto Adige. Its history, however, is long and peculiar and has a very distant origin, bringing us back to Mesopotamia. The history of the Strudel starts from the Asian regions, where desserts characterized by
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