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How to make Cappuccino

Cappuccino, History And Curiosities

Cappuccino is the Italian beverage for excellence, consisting of Espresso coffee and steamed milk. Italy is the largest consumer of Cappuccino in the world. This is traditionally eaten during the morning, at breakfast or sometimes in the afternoon, but never during meals. The Italians in the morning are divided between those who have breakfast with

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Ricotta and Nutella Crostata View Ingredients View Nutrients
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Ingredients
  • Flour 00: 300 gr
  • Eggs: 2 (1 whole + 1 yolk)
  • Sugar: 125 gr
  • Butter: 125 gr
  • Yeast: 4 gr (half a teaspoon)
  • Lemon: 1, the zest
  • Nutella: 4-6 tablespoons
  • Ricotta: 300 gr
  • Sugar: 2 tablespoons
  • Chocolate drops: a handful
  • Icing sugar for decoration
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Nutrients
  • Calories: 387
  • Protein: 6.18g
  • Fat Total: 20.54g
  • Fat Saturated: 11.42g
  • Carb: 44g
  • Dietary Fiber: 1.2g
  • Cholesterol: 20mg
  • Sodium: 21mg

Ricotta And Nutella Crostata (Tart)

What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any…

(4.5 / 5)
Sbrisolona Nutella Recipe View Ingredients View Nutrients
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Ingredients
  • Flour 00: 400 gr
  • Eggs: 2
  • Cold butter: 150 gr
  • Cane sugar: 140 gr
  • Teaspoons of baking powder: 2
  • Nutella: 300 gr
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Nutrients
  • Calories: 437
  • Protein: 6.5g
  • Fat Total: 21.8g
  • Fat Saturated: 3.6g
  • Carb: 53.8g

Nutella Crumble Pie

Sbriciolata alla Nutella (Nutella Crumble Pie) is a delicious cake, with a crumbly consistency but with a sweet and soft filling.…

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