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Polenta and Italian Sausage

3 Best Italian Recipes On Cast Iron Griddle

Grilling means using a cast iron pan or other material as a cooking method that allows you to prepare very tasty main courses. The cast iron pan is used for the type of cooking called grilled. The name of this type of cooking comes from the old kitchens of the past. With the old stove

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Polenta With Sausage Ragù Recipe View Ingredients View Nutrients
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Ingredients
  • Water: 2.11 qt (2 l)
  • Polenta flour (the most common is of corn): 1.1 lb (500g)
  • Salt to taste
  • Extra virgin olive oil to season
  • Sausages: 8
  • Dry white wine: 1 glass
  • Peeled tomatoes: 17.63 oz (500 gr)
  • Extra virgin olive oil: 2 tablespoon
  • Salt to taste
  • Rosemary: 1 sprig
  • Shallots: 1
  • Parmigiano or Pecorino to season
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Nutrients
  • Calories: 720
  • Protein: 26g
  • Fat Total: 34g
  • Carb: 78g
  • Dietary Fiber: 8g
  • Sodium: 1132mg

Polenta With Sausage Ragù

Polenta (Cornmeal) requires time and love, like all those traditional dishes, tasty and hearty. Polenta with Sausage cooked in tomato sauce…

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