Pasta, not only the food most loved by Italians but also the one that, together with pizza, characterizes Italy in the world. It will seem strange, but pasta was not invented or consumed for the first time in Italy. Then, who invented pasta? This question is not easy to answer. First of all, we must
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Italian food is known for its delicious pasta dishes and hearty sauces. But what about those who don’t eat meat or dairy? Don’t worry. There are plenty of vegan Italian food options that will satisfy your cravings. This article will discuss six favorite vegan Italian food ideas to help you get started. 1. Avocado
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Ligurian cuisine is not only based on sea recipes, but it also undergoes the influence of the mountains which are the background of the beautiful landscapes of the region. A contamination that gives life to different dishes that can satisfy all tastes. Ligurian traditional recipes are born from poor ingredients, assembled and prepared with such
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It is one of the basic ingredients of the Mediterranean diet and it’s consume in Italy is over 1 million and 600 thousand tons a year. Pasta, loved and known throughout the world as a symbol of Italian culinary tradition, has a very ancient history, full of nice anecdotes. Here are 5 of the most
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Every year, when summer time arrives, they start searching for the most pleasing cold dishes to taste. The Mediterranean climate is not always clement and sometimes we tend to prefer something fresh, light and based on seasonal products. Italian cooking always pays attention to the use of seasonal ingredients. This allows to consume foods rich
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Colatura di Alici di Cetara (Anchovy Drippings) is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-colored liquid, produced by fermenting anchovies in brine. The fish used in the sauce are harvested from the Amalfi Coast between March 25 (Annunciation) and July 22. The
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Many people feel like they’re always buying groceries. There seems to be a never-ending need for essentials such as milk and bread, or a host of other everyday items. Whether you’re buying something mundane or trying the top Italian red wines, the costs will soon mount up. If this is a problem for you, you’re
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Venice, the city of canals, gondolas, and historic buildings, is also a true paradise for food lovers. Venetian cuisine is a mix of flavors from both land and sea, with dishes ranging from fresh fish to seasonal vegetables, rice, and polenta. In this article, we’ll explore some of the typical dishes of Venice and the
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If you’re running a restaurant business, it’s important to have high-quality food supplies. The quality of your food determines the reputation and the reviews of your business. It is also an indicator of how much effort you put in to provide a good service for your customers. After all, people will only come back if
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When you cook Italian, the quality of your knife is a big deal. There are a variety of knives you can use to cut up your ingredients. What kind of knife do you need? There are a few things to consider, like what you’re planning to use it for and whether you want a serrated
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