Often, people go abroad to Italian restaurants convinced of receiving a family welcome, but sometimes the dishes served have nothing to do with our own ones. In the worst cases, rice and pasta are used as a side dish, sometimes to accompany a steak. The “Alfredo Fettuccine” is famous in America, a dish that actually
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All the world’s finest culinary traditions began with fire. It doesn’t matter if you think Italian food started with juicy sausages, delicious prosciutto, salted delicious salami, or other delicious salted meat. Italians enjoy delicious grilled food, especially during the lush spring and summer, summer grigliata (barbecue) with friends and family is an Italian country tradition.
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Easter is coming and we have to think about the delicious dishes of traditional Italian cuisine. In Italy, the traditional Easter dishes are not lacking and, from year to year, from generation to generation, are handed down and re-proposed, often with some variations. In this article we have selected the top 7 traditional Italian Easter dishes
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Ice cream is part of the Italian diet, as it concludes a meal or delights the palate during a break or a snack. It is a product whose origins are very ancient. It is mentioned for the first time at the time of the Greeks, around 500 BC. Obviously it is not the version we
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Culurgiones are a format of stuffed pasta typical of Sardinia. They are agnolotti characterized by a particular closure which seems almost an embroidery. The basic and traditional version has a filling made of potatoes, pecorino cheese and mint, but there are many versions. They are so deep-rooted at a local level, that they received the
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Pizza is one of the most popular foods in the world. People of all ages and cultures love it, and there are endless ways to prepare and present it. Whether you like your pizza thin and crispy or thick and gooey, there’s a recipe out there for you. And if you’re feeling creative, you can
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The gastronomical specialties of Umbria region are endless. It is one of the areas of Italy with more variety of products and preparation, according to the territory of origin and traditions handed down from family to family. Umbrian cuisine is influenced by the neighboring regions of Tuscany, Latium and Marche, which lead to the birth
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Autumn colors even the tables, not only the Italian landscapes. The foliage that can be admired in the mountain woods or among the hilly vineyards can also be found in the dishes, which take on those typical autumn nuances. Delicate flavors, with intense aromas that fill the kitchen, without ever tiring. There are many combinations
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Carnaroli rice has always been associated to Lombardy, where it was born in 1945 from the crossing of Vialone and Lencino varieties. The inventor of this new product, Ettore de Vecchi, was looking for a rice having characteristics of cooking and resistance to atmospheric agents. The etymology is the result of a promise made by
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Chefs are artists, the culinary equivalent of the painter or sculptor. They have a vision but need to assemble their materials. Enter the kitchen! Here are 6 things every good chef should have assembled in their kitchen for any occasion-from everyday cooking to impromptu holiday feasts. 1. Flour, Sugar, Salt & Pepper This classic
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