Spaghetti with garlic, oil and chilli (Spaghetti aglio, olio e peperoncino) is a very simple, exquisite and traditional Italian dish. In fact, with “garlic and olive oil” is indicated an extremely simple seasoning to flavor pasta, generally long, in particular vermicelli, spaghetti or linguine. The recipe basically sees a poor interpretation of spaghetti with clams, because the
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Roman-style Stuffed Zucchini Flowers is a typical dish of the culinary tradition of the city of Rome. The batter is crispy, the filling stringy: this is the perfect recipe for a traditional Italian fried food that is impossible to resist. The Italian name of these stuffed, deep-fried flowers is “fiori di zucca alla Romana.” And you can find
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Spaghetti allo Scarpariello is a very simple first course, typical of the gastronomic tradition of Campania region. A dish of simple pasta with fresh tomatoes enriched with cheeses that, forming a creamy sauce, bind lovingly with the tomato sauce and embrace the pasta. Spaghetti allo Scarpariello owes its name probably to the fact that the sauce
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Spaghetti alla Nerano is a dish born in one of the most characteristic villages of the Amalfi Coast, Nerano. As usual, when we talk about recipes linked to a specific territory, we are faced with numerous legends that try to establish their origins. In this case the story takes us back to the early 1950s when
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This is the recipe for Sicilian Cannoli (Cannoli Siciliani), an irresistible dessert whose history comes from afar. The Sicilian Cannoli are a traditional dessert dating back to the Arab domination, but already known in Roman times. Once it was typical of the Carnival period but now is used all year long and for any special occasion.
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Ricotta and Spinach Ravioli (Ravioli Ricotta e Spinaci) are a fresh homemade pasta, filled with ricotta cheese and spinach, seasoned with melted butter and flavored with fresh sage leaves. This dish is a great classic of Italian cuisine. In effect they are widespread in many regions, with small variations on preparation and closure. Ricotta and spinach
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