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Tortellini in broth recipe

Tortellini In Broth

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. They are a first course very appreciated especially in winter, when the harsh climate favors the choice of hot and steaming dishes, from soups to broths. But they are also a great classic of the Christmas period, served mainly in capon broth

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Tagliatelle with Porcini Mushrooms Recipe

Tagliatelle With Porcini Mushrooms

Welcome Autumn! What better way to celebrate this season full of warm colors and delicious flavors than with a good plate of Tagliatelle with Porcini mushrooms! It is a first course of fresh pasta among the most classic autumnal dishes, with an intense and enveloping taste. Tagliatelle have the right porosity to absorb all the

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Ricotta and Nutella Crostata

Ricotta And Nutella Crostata (Tart)

What is the classic homemade Italian dessert par excellence? Without a doubt the Crostata (Tart), which you can fill with any type of jam or cream. We suggest you a very tasty filling with Nutella, ricotta and chocolate chips. The Crostata is an ideal dessert for breakfast, for a snack or to accompany a tea.

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Polenta With Sausage Ragù Recipe

Polenta With Sausage Ragù

Polenta (Cornmeal) requires time and love, like all those traditional dishes, tasty and hearty. Polenta with Sausage cooked in tomato sauce (Ragù) is a poor dish typical of the Italian culinary tradition, prepared and enjoyed especially in the cold Winter months, a combination of authentic flavors that will delight even the most demanding palates. The

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Neapolitan Ragù Sauce Recipe

Neapolitan Ragù Sauce

For a Neapolitan, the Ragù (‘O rraù in Neapolitan language) is a sacred thing on Sunday. It is an ancient rite, a unique dish of exquisite goodness that conquered even the heart of a ruthless enemy of all, whose legend presents itself as a miracle. The Ragù in Naples is truly a sacred ritual, an

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Italian Wedding Soup Recipe

Wedding Soup

The Italian Wedding Soup or Italian Married Soup  (Minestra Maritata – ‘A Menesta’ Mmaretata in Neapolitan) is one of the oldest recipes of Naples imported by the Spanish around 1300, in fact in Spain there is a traditional recipe, the “Olla Potrida”, which has all the ingredients of the Neapolitan soup. It is eaten especially

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Penne All'Arrabbiata Recipe

Penne All’Arrabbiata

Penne all’Arrabbiata can be considered a “great classic” to offer on the table, suitable for every season and occasion: from a quick family lunch to a convivial dinner with a group of friends. A few simple steps for an easy recipe, a pleasantly spicy flavor with guaranteed success. The origin is popular: the Penne or

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Neapolitan Pizza Recipe

Neapolitan Pizza

The history of Pizza is long, complex and uncertain. The Pizza Marinara (topped only with tomato sauce, garlic and oregano) dates back to 1734, while the Pizza Margherita dates back to 1796-1810 years. In June 1889, to pay homage to Queen of Italy Margherita di Savoia, chef Raffaele Esposito prepared the “Pizza Margherita”, a pizza

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Spaghetti Aglio Olio Peperoncino

Spaghetti With Garlic, Oil and Chilli

Spaghetti with garlic, oil and chilli (Spaghetti aglio, olio e peperoncino) is a very simple, exquisite and traditional Italian dish. In fact, with “garlic and olive oil” is indicated an extremely simple seasoning to flavor pasta, generally long, in particular vermicelli, spaghetti or linguine. The recipe basically sees a poor interpretation of spaghetti with clams, because the

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Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

Roman-style Stuffed Zucchini Flowers is a typical dish of the culinary tradition of the city of Rome. The batter is crispy, the filling stringy: this is the perfect recipe for a traditional Italian fried food that is impossible to resist. The Italian name of these stuffed, deep-fried flowers is “fiori di zucca alla Romana.” And you can find

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